Featured on Eater's Hottest New Restaurants

“This newly-opened steakhouse and oyster bar in Duluth’s Parsons Alley is influenced by the flavors of Korea. The menu includes everything from poke and kimchi fried rice to a pork and cabbage wrap, a variety of steaks, and, of course, oysters..”

EATER ATLANTA

 

"The Dish" - Gwinnett Daily Post

“Even before entering the restaurant, patrons catch a whiff of Noona’s wood-burning hearth, a smoky aroma hanging in the air in Parsons Alley.

While the nine-foot stove, the centerpiece of the restaurant’s open-concept kitchen, stands impressively in the back right corner of the room, it is only half of Noona’s appeal: The other draw is a raw seafood bar carefully arranged next to the kitchen.”

gwinnett daily post

 

 

Featured on Explore Gwinnett

"While the owners maintain Asian roots, make no mistake, Noona is a full-fledged steakhouse with a creative menu and a hardwood grill to cook up some of the most interesting and tasty dishes in Gwinnett. "

Exploregwinnett.org (Travel & tourism