Join us at Noona Meat & Seafood Thursday March 12th for an immersive Bottle & Bond Bourbon Dinner celebrating the heritage, craftsmanship, and bold character of Bottled-in-Bond spirits. The evening begins with a welcoming cocktail hour featuring a curated charcuterie display and your choice of a signature “Bonded 75” or classic highball crafted with Rittenhouse Rye Bottled-in-Bond.

Guests will then enjoy a thoughtfully designed four-course menu, each dish created to complement the structure and depth of our featured pours. Highlights include Crispy Salmon Skin with smoked salmon and dill jalapeño mousse, Smoked Braised Crispy Pork Belly with apple bourbon glaze, and Short Rib Kalbi showcasing rich, layered flavor. The experience concludes with a warm and indulgent Donut Bread Pudding.

Throughout the evening, select pours of Evan Williams Bottled-in-Bond and Heaven Hill 7-Year Bottled-in-Bond will be featured, offering a guided exploration of this historic designation. Seating is limited for this intimate, educational, and flavor-forward event. Get your tickets!